Bring something different to your next festival, concert, brewery event, fair, wedding, or community gathering with Wild Vittles by Mountain Table. Built from the same farm-to-table roots as Mountain Table, Wild Vittles focuses on high-volume service without sacrificing quality, creativity, or local sourcing. Our menus are designed around scratch-made food, Appalachian ingredients, and globally inspired flavors. Anything from handhelds and power bowls to tacos, pitas, burgers, festival comfort food, vegetarian options, and rotating seasonal specials. We have developed hundreds of unique menu items and can tailor the experience specifically to your crowd, venue, and service needs.

Wild Vittles is equipped for festivals, outdoor events, private functions, and multi-day gatherings, with experience serving everything from intimate community events to large-scale music festivals. We prioritize efficient service, clean presentation, compostable packaging whenever possible, and flexible menu planning that works within the realities of event operations. Whether you need breakfast service for campers, late-night festival food, coffee and cold brew, or an all-day rotating menu, we can build a setup that fits your event’s footprint and flow. Our goal is simple: memorable food, smooth execution, and an experience people talk about long after the event ends.